Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate.

MLA

Dreolin, Nicola, et al. “Development and Validation of a LC-MS/MS Method for the Analysis of Bisphenol a in Polyethylene Terephthalate.” Food Chemistry, vol. 274, Feb. 2019, pp. 246–53. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.08.109.

APA

Dreolin, N., Aznar, M., Moret, S., & Nerin, C. (2019). Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate. Food Chemistry, 274, 246–253. https://doi.org/10.1016/j.foodchem.2018.08.109

Chicago

Dreolin, Nicola, Margarita Aznar, Sabrina Moret, and Cristina Nerin. 2019. “Development and Validation of a LC-MS/MS Method for the Analysis of Bisphenol a in Polyethylene Terephthalate.” Food Chemistry 274 (February): 246–53. doi:10.1016/j.foodchem.2018.08.109.