Environmental risk assessment for sustainable pesticide use in coffee production.

MLA

de Queiroz, Vagner Tebaldi, et al. “Environmental Risk Assessment for Sustainable Pesticide Use in Coffee Production.” Journal of Contaminant Hydrology, vol. 219, Dec. 2018, pp. 18–27. EBSCOhost, https://doi.org/10.1016/j.jconhyd.2018.08.008.

APA

de Queiroz, V. T., Azevedo, M. M., da Silva Quadros, I. P., Costa, A. V., do Amaral, A. A., Dos Santos, G. M. A. D. A., Juvanhol, R. S., de Almeida Telles, L. A., & Dos Santos, A. R. (2018). Environmental risk assessment for sustainable pesticide use in coffee production. Journal of Contaminant Hydrology, 219, 18–27. https://doi.org/10.1016/j.jconhyd.2018.08.008

Chicago

de Queiroz, Vagner Tebaldi, Mariane Martins Azevedo, Iana Pedro da Silva Quadros, Adilson Vidal Costa, Atanásio Alves do Amaral, Gleissy Mary Amaral Dino Alves Dos Santos, Ronie Silva Juvanhol, Lucas Arthur de Almeida Telles, and Alexandre Rosa Dos Santos. 2018. “Environmental Risk Assessment for Sustainable Pesticide Use in Coffee Production.” Journal of Contaminant Hydrology 219 (December): 18–27. doi:10.1016/j.jconhyd.2018.08.008.