Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies.

MLA

Petimar, J., et al. “Coffee, Tea, and Caffeine Intake and Amyotrophic Lateral Sclerosis Mortality in a Pooled Analysis of Eight Prospective Cohort Studies.” European Journal of Neurology, vol. 26, no. 3, Mar. 2019, pp. 468–75. EBSCOhost, https://doi.org/10.1111/ene.13840.

APA

Petimar, J., O’Reilly, É., Adami, H.-O., van den Brandt, P. A., Buring, J., English, D. R., Freedman, D. M., Giles, G. G., Håkansson, N., Kurth, T., Larsson, S. C., Robien, K., Schouten, L. J., Weiderpass, E., Wolk, A., & Smith-Warner, S. A. (2019). Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies. European Journal of Neurology, 26(3), 468–475. https://doi.org/10.1111/ene.13840

Chicago

Petimar, J, É O’Reilly, H-O Adami, P A van den Brandt, J Buring, D R English, D M Freedman, et al. 2019. “Coffee, Tea, and Caffeine Intake and Amyotrophic Lateral Sclerosis Mortality in a Pooled Analysis of Eight Prospective Cohort Studies.” European Journal of Neurology 26 (3): 468–75. doi:10.1111/ene.13840.