Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03).

MLA

Britton, Ben, et al. “Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03).” International Journal of Radiation Oncology, Biology, Physics, vol. 103, no. 2, Feb. 2019, pp. 353–62. EBSCOhost, https://doi.org/10.1016/j.ijrobp.2018.09.027.

APA

Britton, B., Baker, A. L., Wolfenden, L., Wratten, C., Bauer, J., Beck, A. K., McCarter, K., Harrowfield, J., Isenring, E., Tang, C., Oldmeadow, C., & Carter, G. (2019). Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03). International Journal of Radiation Oncology, Biology, Physics, 103(2), 353–362. https://doi.org/10.1016/j.ijrobp.2018.09.027

Chicago

Britton, Ben, Amanda L Baker, Luke Wolfenden, Chris Wratten, Judith Bauer, Alison K Beck, Kristen McCarter, et al. 2019. “Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03).” International Journal of Radiation Oncology, Biology, Physics 103 (2): 353–62. doi:10.1016/j.ijrobp.2018.09.027.