ESβL E. coli isolated in pig's chain: Genetic analysis associated to the phenotype and biofilm synthesis evaluation.

MLA

Barilli, E., et al. “ESβL E. Coli Isolated in Pig’s Chain: Genetic Analysis Associated to the Phenotype and Biofilm Synthesis Evaluation.” International Journal of Food Microbiology, vol. 289, Jan. 2019, pp. 162–67. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2018.09.012.

APA

Barilli, E., Vismarra, A., Villa, Z., Bonilauri, P., & Bacci, C. (2019). ESβL E. coli isolated in pig’s chain: Genetic analysis associated to the phenotype and biofilm synthesis evaluation. International Journal of Food Microbiology, 289, 162–167. https://doi.org/10.1016/j.ijfoodmicro.2018.09.012

Chicago

Barilli, E, A Vismarra, Z Villa, P Bonilauri, and C Bacci. 2019. “ESβL E. Coli Isolated in Pig’s Chain: Genetic Analysis Associated to the Phenotype and Biofilm Synthesis Evaluation.” International Journal of Food Microbiology 289 (January): 162–67. doi:10.1016/j.ijfoodmicro.2018.09.012.