Cite
Development of analytical method for the quality control of the fruit bark of Punica granatum L. (pomegranate) and antichemotatic activity of extract and rich fraction in punicalagins.
MLA
Sleifer, Bruno Alonso, et al. “Development of Analytical Method for the Quality Control of the Fruit Bark of Punica Granatum L. (Pomegranate) and Antichemotatic Activity of Extract and Rich Fraction in Punicalagins.” Biomedical Chromatography : BMC, vol. 33, no. 2, Feb. 2019, p. e4393. EBSCOhost, https://doi.org/10.1002/bmc.4393.
APA
Sleifer, B. A., Schwanz, M., Danielli, L. J., Apel, M. A., & Henriques, A. T. (2019). Development of analytical method for the quality control of the fruit bark of Punica granatum L. (pomegranate) and antichemotatic activity of extract and rich fraction in punicalagins. Biomedical Chromatography : BMC, 33(2), e4393. https://doi.org/10.1002/bmc.4393
Chicago
Sleifer, Bruno Alonso, Melissa Schwanz, Leticia Jacobi Danielli, Miriam Anders Apel, and Amélia Teresinha Henriques. 2019. “Development of Analytical Method for the Quality Control of the Fruit Bark of Punica Granatum L. (Pomegranate) and Antichemotatic Activity of Extract and Rich Fraction in Punicalagins.” Biomedical Chromatography : BMC 33 (2): e4393. doi:10.1002/bmc.4393.