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RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethoxy)toluene, CAS Registry Number 6324-78-3.

Authors :
Api AM
Belsito D
Botelho D
Bruze M
Burton GA Jr
Buschmann J
Dagli ML
Date M
Dekant W
Deodhar C
Francis M
Fryer AD
Jones L
Joshi K
La Cava S
Lapczynski A
Liebler DC
O'Brien D
Patel A
Penning TM
Ritacco G
Romine J
Sadekar N
Salvito D
Schultz TW
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Tsang S
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Dec; Vol. 122 Suppl 1, pp. S301-S308. Date of Electronic Publication: 2018 Sep 01.
Publication Year :
2018

Details

Language :
English
ISSN :
1873-6351
Volume :
122 Suppl 1
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
30176308
Full Text :
https://doi.org/10.1016/j.fct.2018.08.075