Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella.

MLA

Tyson, Gregory H., et al. “Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella.” Foodborne Pathogens and Disease, vol. 15, no. 11, Nov. 2018, pp. 701–04. EBSCOhost, https://doi.org/10.1089/fpd.2018.2490.

APA

Tyson, G. H., Bodeis-Jones, S., Caidi, H., Cook, K., Dessai, U., Haro, J., McCullough, A. E., Meng, J., Morales, C. A., Lawrence, J. P., Tillman, G. E., Winslow, A., & Miller, R. A. (2018). Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella. Foodborne Pathogens and Disease, 15(11), 701–704. https://doi.org/10.1089/fpd.2018.2490

Chicago

Tyson, Gregory H, Sonya Bodeis-Jones, Hayat Caidi, Kimberly Cook, Uday Dessai, Jovita Haro, Andre E McCullough, et al. 2018. “Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella.” Foodborne Pathogens and Disease 15 (11): 701–4. doi:10.1089/fpd.2018.2490.