Determination of acetate and formate in vegetable oils by ion chromatography after multivariate optimization of the extraction process using a Doehlert design.

MLA

Campos, Adriana Fernández, and Ricardo J. Cassella. “Determination of Acetate and Formate in Vegetable Oils by Ion Chromatography after Multivariate Optimization of the Extraction Process Using a Doehlert Design.” Food Chemistry, vol. 269, Dec. 2018, pp. 252–57. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.06.136.

APA

Campos, A. F., & Cassella, R. J. (2018). Determination of acetate and formate in vegetable oils by ion chromatography after multivariate optimization of the extraction process using a Doehlert design. Food Chemistry, 269, 252–257. https://doi.org/10.1016/j.foodchem.2018.06.136

Chicago

Campos, Adriana Fernández, and Ricardo J Cassella. 2018. “Determination of Acetate and Formate in Vegetable Oils by Ion Chromatography after Multivariate Optimization of the Extraction Process Using a Doehlert Design.” Food Chemistry 269 (December): 252–57. doi:10.1016/j.foodchem.2018.06.136.