Cite
[Acute metabolic effects induced by the addition of dietary fiber to a test meal in patients with type I and II diabetes mellitus].
MLA
Baroni, G. C., et al. “[Acute Metabolic Effects Induced by the Addition of Dietary Fiber to a Test Meal in Patients with Type I and II Diabetes Mellitus].” La Clinica Terapeutica, vol. 116, no. 2, Jan. 1986, pp. 101–08. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3009080&authtype=sso&custid=ns315887.
APA
Baroni, G. C., Faglia, E., Favales, F., Fossati, C., Porro, T., Aldeghi, A., & Mazzola, E. (1986). [Acute metabolic effects induced by the addition of dietary fiber to a test meal in patients with type I and II diabetes mellitus]. La Clinica Terapeutica, 116(2), 101–108.
Chicago
Baroni, G C, E Faglia, F Favales, C Fossati, T Porro, A Aldeghi, and E Mazzola. 1986. “[Acute Metabolic Effects Induced by the Addition of Dietary Fiber to a Test Meal in Patients with Type I and II Diabetes Mellitus].” La Clinica Terapeutica 116 (2): 101–8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3009080&authtype=sso&custid=ns315887.