Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.

MLA

Leyvraz, Magali, et al. “Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.” Nutrients, vol. 10, no. 8, Aug. 2018. EBSCOhost, https://doi.org/10.3390/nu10081028.

APA

Leyvraz, M., Mizéhoun-Adissoda, C., Houinato, D., Moussa Baldé, N., Damasceno, A., Viswanathan, B., Amyunzu-Nyamongo, M., Owuor, J., Chiolero, A., & Bovet, P. (2018). Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Nutrients, 10(8). https://doi.org/10.3390/nu10081028

Chicago

Leyvraz, Magali, Carmelle Mizéhoun-Adissoda, Dismand Houinato, Naby Moussa Baldé, Albertino Damasceno, Bharathi Viswanathan, Mary Amyunzu-Nyamongo, Jared Owuor, Arnaud Chiolero, and Pascal Bovet. 2018. “Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.” Nutrients 10 (8). doi:10.3390/nu10081028.