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Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities.
- Source :
-
Nutrients [Nutrients] 2018 Aug 03; Vol. 10 (8). Date of Electronic Publication: 2018 Aug 03. - Publication Year :
- 2018
-
Abstract
- To better understand the barriers to implementing policy; systems; and environmental (PSE) change initiatives within Supplemental Nutrition Assistance Program-Education (SNAP-Ed) programming in U.S. rural communities; as well as strategies to overcome these barriers, this study identifies: (1) the types of nutrition-related PSE SNAP-Ed programming currently being implemented in rural communities; (2) barriers to implementing PSE in rural communities; and (3) common best practices and innovative solutions to overcoming SNAP-Ed PSE implementation barriers. This mixed-methods study included online surveys and interviews across fifteen states. Participants were eligible if they: (1) were SNAP-Ed staff that were intimately aware of facilitators and barriers to implementing programs, (2) implemented at least 50% of their programming in rural communities, and (3) worked in their role for at least 12 months. Sixty-five staff completed the online survey and 27 participated in interviews. Barriers to PSE included obtaining community buy-in, the need for relationship building, and PSE education. Facilitators included finding community champions; identifying early "wins" so that community members could easily see PSE benefits. Partnerships between SNAP-Ed programs and non-SNAP-Ed organizations are essential to implementing PSE. SNAP-Ed staff should get buy-in from local leaders before implementing PSE. Technical assistance for rural SNAP-Ed programs would be helpful in promoting PSE.<br />Competing Interests: The authors declare no conflict of interest. The founding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, and in the decision to publish the results.
- Subjects :
- Diet, Healthy
Food Supply
Health Promotion
Humans
Interdisciplinary Communication
Nutrition Surveys
Nutritional Status
Nutritive Value
Program Evaluation
Recommended Dietary Allowances
Stakeholder Participation
Benchmarking
Food Assistance legislation & jurisprudence
Food Assistance organization & administration
Nutrition Policy legislation & jurisprudence
Poverty legislation & jurisprudence
Rural Health Services legislation & jurisprudence
Rural Health Services organization & administration
Subjects
Details
- Language :
- English
- ISSN :
- 2072-6643
- Volume :
- 10
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Nutrients
- Publication Type :
- Academic Journal
- Accession number :
- 30081482
- Full Text :
- https://doi.org/10.3390/nu10081012