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Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application.
- Source :
-
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2018 Oct; Vol. 45 (10), pp. 869-880. Date of Electronic Publication: 2018 Aug 03. - Publication Year :
- 2018
-
Abstract
- Saccharomyces cerevisiae strains with favorable characteristics are preferred for application in industries. However, the current ability to reprogram a yeast cell on the genome scale is limited due to the complexity of yeast ploids. In this study, a method named genome replication engineering-assisted continuous evolution (GREACE) was proved efficient in engineering S. cerevisiae with different ploids. Through iterative cycles of culture coupled with selection, GREACE could continuously improve the target traits of yeast by accumulating beneficial genetic modification in genome. The application of GREACE greatly improved the tolerance of yeast against acetic acid compared with their parent strain. This method could also be employed to improve yeast aroma profile and the phenotype could be stably inherited to the offspring. Therefore, GREACE method was efficient in S. cerevisiae engineering and it could be further used to evolve yeast with other specific characteristics.
- Subjects :
- Acetaldehyde chemistry
Acetic Acid metabolism
Beer
DNA Replication
DNA-Directed DNA Polymerase metabolism
Fermentation
Food Microbiology
Genetic Variation
Genome, Fungal
Mutation
Phenotype
Plasmids metabolism
Directed Molecular Evolution
Genetic Engineering methods
Industrial Microbiology methods
Saccharomyces cerevisiae metabolism
Saccharomyces cerevisiae Proteins genetics
Subjects
Details
- Language :
- English
- ISSN :
- 1476-5535
- Volume :
- 45
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Journal of industrial microbiology & biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 30076552
- Full Text :
- https://doi.org/10.1007/s10295-018-2057-x