[A global vision of adverse reactions to foods: food allergy and food intolerance].

MLA

Ruiz Sánchez, Jorge Gabriel, et al. “[A Global Vision of Adverse Reactions to Foods: Food Allergy and Food Intolerance].” Nutricion Hospitalaria, vol. 35, no. Spec No4, June 2018, pp. 102–08. EBSCOhost, https://doi.org/10.20960/nh.2134.

APA

Ruiz Sánchez, J. G., Palma Milla, S., Pelegrina Cortés, B., López Plaza, B., Bermejo López, L. M., & Gómez-Candela, C. (2018). [A global vision of adverse reactions to foods: food allergy and food intolerance]. Nutricion Hospitalaria, 35(Spec No4), 102–108. https://doi.org/10.20960/nh.2134

Chicago

Ruiz Sánchez, Jorge Gabriel, Samara Palma Milla, Beatriz Pelegrina Cortés, Bricia López Plaza, Laura María Bermejo López, and Carmen Gómez-Candela. 2018. “[A Global Vision of Adverse Reactions to Foods: Food Allergy and Food Intolerance].” Nutricion Hospitalaria 35 (Spec No4): 102–8. doi:10.20960/nh.2134.