Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.

MLA

Onik, Jakaria Chowdhury, et al. “Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.” Molecules (Basel, Switzerland), vol. 23, no. 8, July 2018. EBSCOhost, https://doi.org/10.3390/molecules23081908.

APA

Onik, J. C., Hu, X., Lin, Q., & Wang, Z. (2018). Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit. Molecules (Basel, Switzerland), 23(8). https://doi.org/10.3390/molecules23081908

Chicago

Onik, Jakaria Chowdhury, Xiaojia Hu, Qiong Lin, and Zhidong Wang. 2018. “Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.” Molecules (Basel, Switzerland) 23 (8). doi:10.3390/molecules23081908.