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Deep Profiling of Immunosuppressive Glycosphingolipids and Sphingomyelins in Wild Cordyceps.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Aug 29; Vol. 66 (34), pp. 8991-8998. Date of Electronic Publication: 2018 Aug 20. - Publication Year :
- 2018
-
Abstract
- Deep profiling of glycosphingolipids and sphingomyelins in wild Cordyceps was carried out by using offline chromatographic enrichment followed by ultrahigh performance liquid chromatography-ultrahigh definition-quadrupole time-of-flight mass spectrometry (UHPLC-UHD-Q-TOF-MS). A total of 119 glycosphingolipids (72 new ones) and 87 sphingomyelins (43 new ones) were identified from wild Cordyceps on the basis of the accurate mass and MS/MS fragmentations, isotope patterns, sphingolipid (SPL) database matching, confirmation by SPL standards, and the reversed-phase liquid chromatographic retention rule. This study is the most comprehensive report on the identification of glycosphingolipids and sphingomyelins from fungus. A subsequent lipopolysaccharide-induced mouse splenic lymphocyte proliferation assay showed that the Cordyceps glycosphingolipid fraction exhibits higher immunosuppressive activity compared to that of Cordyceps sphingomyelins. Our findings provided insight into the chemical diversity of sphingolipids in Cordyceps and chemical evidence for the therapeutic application of wild Cordyceps.
- Subjects :
- Animals
Cell Proliferation drug effects
Chromatography, High Pressure Liquid
Glycosphingolipids isolation & purification
Glycosphingolipids pharmacology
Immunosuppressive Agents isolation & purification
Immunosuppressive Agents pharmacology
Lymphocytes cytology
Lymphocytes drug effects
Mass Spectrometry
Mice
Molecular Structure
Sphingomyelins isolation & purification
Sphingomyelins pharmacology
Cordyceps chemistry
Glycosphingolipids chemistry
Immunosuppressive Agents chemistry
Sphingomyelins chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 66
- Issue :
- 34
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 30059214
- Full Text :
- https://doi.org/10.1021/acs.jafc.8b02706