Nutritional Ketosis Increases NAD + /NADH Ratio in Healthy Human Brain: An in Vivo Study by 31 P-MRS.

MLA

Xin, Lijing, et al. “Nutritional Ketosis Increases NAD + /NADH Ratio in Healthy Human Brain: An in Vivo Study by 31 P-MRS.” Frontiers in Nutrition, vol. 5, July 2018, p. 62. EBSCOhost, https://doi.org/10.3389/fnut.2018.00062.

APA

Xin, L., Ipek, Ö., Beaumont, M., Shevlyakova, M., Christinat, N., Masoodi, M., Greenberg, N., Gruetter, R., & Cuenoud, B. (2018). Nutritional Ketosis Increases NAD + /NADH Ratio in Healthy Human Brain: An in Vivo Study by 31 P-MRS. Frontiers in Nutrition, 5, 62. https://doi.org/10.3389/fnut.2018.00062

Chicago

Xin, Lijing, Özlem Ipek, Maurice Beaumont, Maya Shevlyakova, Nicolas Christinat, Mojgan Masoodi, Norman Greenberg, Rolf Gruetter, and Bernard Cuenoud. 2018. “Nutritional Ketosis Increases NAD + /NADH Ratio in Healthy Human Brain: An in Vivo Study by 31 P-MRS.” Frontiers in Nutrition 5 (July): 62. doi:10.3389/fnut.2018.00062.