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Asian children living in Australia have a different profile of allergy and anaphylaxis than Australian-born children: A State-wide survey.
- Source :
-
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2018 Oct; Vol. 48 (10), pp. 1317-1324. Date of Electronic Publication: 2018 Aug 14. - Publication Year :
- 2018
-
Abstract
- Background: Asian children born in Australia have higher rates of eczema and nut allergy than non-Asian children. However, it is not known whether this country of birth differential exists for other allergies or anaphylaxis risk.<br />Objective: We investigated the influence of maternal and child's country of birth on the prevalence of parent-reported eczema, asthma, food allergy and being diagnosed by a doctor as being "at risk of anaphylaxis."<br />Methods: We assessed the relationship between mother and child country of birth and allergies using the 2010 School Entrant Health Questionnaire, completed for 57 005 5-year old children (85.8% response rate) in Victoria, Australia. Analyses were conducted using logistic regression with results presented as odds ratios (OR) with 95% confidence intervals (CIs).<br />Results: Children born in Australia to Asian-born mothers were more likely to have parent-reported food allergy (OR 2.33, 95%CI 1.96-2.77) and eczema (OR 2.04, 95%CI 1.73-2.41), but not more likely to have asthma (OR 0.87, 95% CI 0.74-1.02) than non-Asian children. By contrast, children born in Asia who subsequently migrated to Australia had a lower risk of food allergy (OR 0.33, 95%CI 0.20-0.55), eczema (OR 0.37, 95%CI 0.24-0.57) and asthma (OR 0.29, 95% CI 0.21-0.40). Patterns of anaphylaxis risk differed depending on the trigger. Compared with Australian-born non-Asian children, Australian-born Asian children were more likely to be diagnosed as being at risk of both food-induced and non-food-induced anaphylaxis. For children born in Asia, risk was lower for anaphylaxis to milk, peanut and tree nuts compared to non-Asian children, but higher for soy, wheat and non-food triggers.<br />Conclusions and Clinical Relevance: Patterns of allergy/anaphylaxis risk and their triggers differed according to both ethnicity and country of birth, suggesting a gene-environment factor is in play. The difference in patterns for asthma compared with other atopic diseases is surprising and warrants further exploration.<br /> (© 2018 John Wiley & Sons Ltd.)
- Subjects :
- Anaphylaxis etiology
Asthma epidemiology
Australia epidemiology
Australia ethnology
Child
Eczema epidemiology
Environmental Exposure
Female
Food Hypersensitivity epidemiology
Humans
Hypersensitivity etiology
Male
Nut Hypersensitivity epidemiology
Odds Ratio
Public Health Surveillance
Risk Assessment
Anaphylaxis epidemiology
Asian People
Hypersensitivity epidemiology
Subjects
Details
- Language :
- English
- ISSN :
- 1365-2222
- Volume :
- 48
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
- Publication Type :
- Academic Journal
- Accession number :
- 30025179
- Full Text :
- https://doi.org/10.1111/cea.13235