Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia hirsutta .

MLA

Ojo, Moses Ayodele. “Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia Hirsutta .” Preventive Nutrition and Food Science, vol. 23, no. 2, June 2018, pp. 152–59. EBSCOhost, https://doi.org/10.3746/pnf.2018.23.2.152.

APA

Ojo, M. A. (2018). Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia hirsutta . Preventive Nutrition and Food Science, 23(2), 152–159. https://doi.org/10.3746/pnf.2018.23.2.152

Chicago

Ojo, Moses Ayodele. 2018. “Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia Hirsutta .” Preventive Nutrition and Food Science 23 (2): 152–59. doi:10.3746/pnf.2018.23.2.152.