Characterization of two Pantoea strains isolated from extra-virgin olive oil.

MLA

Pizzolante, Graziano, et al. “Characterization of Two Pantoea Strains Isolated from Extra-Virgin Olive Oil.” AMB Express, vol. 8, no. 1, July 2018, p. 113. EBSCOhost, https://doi.org/10.1186/s13568-018-0642-z.

APA

Pizzolante, G., Durante, M., Rizzo, D., Di Salvo, M., Tredici, S. M., Tufariello, M., De Paolis, A., Talà, A., Mita, G., Alifano, P., & De Benedetto, G. E. (2018). Characterization of two Pantoea strains isolated from extra-virgin olive oil. AMB Express, 8(1), 113. https://doi.org/10.1186/s13568-018-0642-z

Chicago

Pizzolante, Graziano, Miriana Durante, Daniela Rizzo, Marco Di Salvo, Salvatore Maurizio Tredici, Maria Tufariello, Angelo De Paolis, et al. 2018. “Characterization of Two Pantoea Strains Isolated from Extra-Virgin Olive Oil.” AMB Express 8 (1): 113. doi:10.1186/s13568-018-0642-z.