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Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice.
- Source :
-
Journal of microbiology & biology education [J Microbiol Biol Educ] 2018 Jun 29; Vol. 19 (2). Date of Electronic Publication: 2018 Jun 29 (Print Publication: 2018). - Publication Year :
- 2018
Details
- Language :
- English
- ISSN :
- 1935-7877
- Volume :
- 19
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of microbiology & biology education
- Publication Type :
- Academic Journal
- Accession number :
- 29983846
- Full Text :
- https://doi.org/10.1128/jmbe.v19i2.1572