Cite
Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography-Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork.
MLA
Gressler, Vanessa, et al. “Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography-Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork.” Journal of Food Protection, vol. 81, no. 8, Aug. 2018, pp. 1258–63. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-17-526.
APA
Gressler, V., Feddern, V., Peixoto, J. de O., Ledur, M. C., Costa, O. A. D., & Lima, G. J. M. M. de. (2018). Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography-Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork. Journal of Food Protection, 81(8), 1258–1263. https://doi.org/10.4315/0362-028X.JFP-17-526
Chicago
Gressler, Vanessa, Vivian Feddern, Jane de Oliveira Peixoto, Monica Correa Ledur, Osmar Antonio Dalla Costa, and Gustavo Julio Mello Monteiro de Lima. 2018. “Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography-Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork.” Journal of Food Protection 81 (8): 1258–63. doi:10.4315/0362-028X.JFP-17-526.