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Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening.
- Source :
-
Genome announcements [Genome Announc] 2018 Jul 05; Vol. 6 (27). Date of Electronic Publication: 2018 Jul 05. - Publication Year :
- 2018
-
Abstract
- Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.<br /> (Copyright © 2018 Asahina et al.)
Details
- Language :
- English
- ISSN :
- 2169-8287
- Volume :
- 6
- Issue :
- 27
- Database :
- MEDLINE
- Journal :
- Genome announcements
- Publication Type :
- Academic Journal
- Accession number :
- 29976610
- Full Text :
- https://doi.org/10.1128/genomeA.00627-18