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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae.

Authors :
Silva LS
Mar JM
Azevedo SG
Rabelo MS
Bezerra JA
Campelo PH
Machado MB
Trovati G
Dos Santos AL
da Fonseca Filho HD
de Souza TP
Sanches EA
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jan 30; Vol. 99 (2), pp. 685-695. Date of Electronic Publication: 2018 Aug 16.
Publication Year :
2019

Abstract

Background: The encapsulated essential oils (EOs) of Piper aduncum L. and Piper hispidinervum C. DC. in gelatin nanoparticles were evaluated against Aedes aegypti Linn., Tetranychus urticae Koch and Cerataphis lataniae Boisd.<br />Results: Encapsulation efficiency of the EOs was measured for absolute concentrations of 500 µg mL <superscript>-1</superscript> (79.2 and 72.7%) and 1000 µg mL <superscript>-1</superscript> (84.5 and 82.2%). The loaded nanoparticles were nearly spherical and well dispersed. The nanoparticles loaded with P. hispidinervum EO had an average size of 100 ± 2 nm, while the nanoparticles containing P. aduncum EO ranged from 175 ± 4 to 220 ± 4 nm. According to zeta potential analysis, the nanoparticles loaded with P. hispidinervum and P. aduncum EOs presented values around -43.5 ± 3 and -37.5 ± 2 mV respectively. The controlled release of EOs was described by the anomalous mechanism of Korsmeyer-Peppas. Both encapsulated EOs reached lethal dosages within 24 h of exposure and total mortality of the tested pests.<br />Conclusion: The present work successfully developed gelatin-based nanoparticles that served as carriers for the EOs of P. aduncum and P. hispidinervum to be applied as a sustainable control tool of A. aegypti, T. urticae and C. lataniae. The developed loaded nanoparticles presented high encapsulation efficiency and EO concentration release higher than lethal dosages. This indicates that it is feasible to use gelatin-based nanoparticles loaded with P. aduncum and P. hispidinervum EOs to control the tested pests. © 2018 Society of Chemical Industry.<br /> (© 2018 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
99
Issue :
2
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
29971785
Full Text :
https://doi.org/10.1002/jsfa.9233