Genetic parameters of different measures of somatic cell counts in the Rendena breed.

The objective of this study was to consider different and alternative methods of using somatic cell count (SCC) data recorded according to the Italian official milk recording system, estimating its genetic parameters and the correlations with the yield traits (milk, fat, and protein) in the Rendena breed. The SCC traits defined for genetic evaluation were somatic cell score, log of the total daily SCC (LTSCC, i.e., SCC multiplied by daily milk yield) individually recorded in a day of official control, and 3 different thresholds (≥80,000, ≥150,000, and ≥400,000 cells/mL) for somatic cells. A total of 187,052 test-day monthly records of milk, fat, and protein yields and SCC belonging to 11,718 cows were used to estimate heritability and genetic correlations between SCC and yield traits via a bi-trait repeatability test-day model using a Bayesian approach. The heritability values estimated for the threshold traits ranged from 0.036 to 0.065, less than those observed for monthly somatic cell score and LTSCC traits that were equivalent to 0.088 and 0.103, respectively. Higher genetic correlations were estimated between LTSCC trait and all productive traits (0.379 for milk, 0.240 for fat, and 0.370 for protein). The other SCC traits considered have shown low or almost null genetic correlations with the productive traits (from 0.008 between fat yield and SCC ≥150,000 cells/mL to 0.234 between protein yield and SCC ≥400,000 cells/mL) and almost all estimates included zero in the 95% highest posterior density region interval. These results indicated that genetic selection for milk, fat, and protein production negatively affects the LTSCC content and SCC ≥400,000 cells/mL but does not negatively influence the other somatic cell and threshold SCC traits in the Rendena breed. However, the complete framework of genetic relationships of SCC with all traits under selection should be considered when deciding on the possible inclusion of SCC in the breeding program of this small cattle population.
(Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)