Plasma lipid and lipoprotein cholesterol levels in swine. Modification of protein-induced response by added cholesterol and soy fiber.

MLA

Cho, B. H., et al. “Plasma Lipid and Lipoprotein Cholesterol Levels in Swine. Modification of Protein-Induced Response by Added Cholesterol and Soy Fiber.” Atherosclerosis, vol. 56, no. 1, July 1985, pp. 39–49. EBSCOhost, https://doi.org/10.1016/0021-9150(85)90082-6.

APA

Cho, B. H., Egwim, P. O., & Fahey, G. C., Jr. (1985). Plasma lipid and lipoprotein cholesterol levels in swine. Modification of protein-induced response by added cholesterol and soy fiber. Atherosclerosis, 56(1), 39–49. https://doi.org/10.1016/0021-9150(85)90082-6

Chicago

Cho, B H, P O Egwim, and G C Fahey Jr. 1985. “Plasma Lipid and Lipoprotein Cholesterol Levels in Swine. Modification of Protein-Induced Response by Added Cholesterol and Soy Fiber.” Atherosclerosis 56 (1): 39–49. doi:10.1016/0021-9150(85)90082-6.