Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets.

MLA

Sharma, Seema, et al. “Characteristics of β-Glucan Extracted from Raw and Germinated Foxtail (Setaria Italica) and Kodo (Paspalum Scrobiculatum) Millets.” International Journal of Biological Macromolecules, vol. 118, no. Pt A, Oct. 2018, pp. 141–48. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2018.06.064.

APA

Sharma, S., Saxena, D. C., & Riar, C. S. (2018). Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets. International Journal of Biological Macromolecules, 118(Pt A), 141–148. https://doi.org/10.1016/j.ijbiomac.2018.06.064

Chicago

Sharma, Seema, Dharmesh C Saxena, and Charanjit S Riar. 2018. “Characteristics of β-Glucan Extracted from Raw and Germinated Foxtail (Setaria Italica) and Kodo (Paspalum Scrobiculatum) Millets.” International Journal of Biological Macromolecules 118 (Pt A): 141–48. doi:10.1016/j.ijbiomac.2018.06.064.