Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coli from chicken meat produced by integrated broiler operations in South Korea.

MLA

Seo, Kwang Won, et al. “Comparative Genetic Characterization of Third-Generation Cephalosporin-Resistant Escherichia Coli from Chicken Meat Produced by Integrated Broiler Operations in South Korea.” Poultry Science, vol. 97, no. 8, Aug. 2018, pp. 2871–79. EBSCOhost, https://doi.org/10.3382/ps/pey127.

APA

Seo, K. W., Kim, Y. B., Jeon, H. Y., Lim, S.-K., & Lee, Y. J. (2018). Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coli from chicken meat produced by integrated broiler operations in South Korea. Poultry Science, 97(8), 2871–2879. https://doi.org/10.3382/ps/pey127

Chicago

Seo, Kwang Won, Yeong Bin Kim, Hye Young Jeon, Suk-Kyung Lim, and Young Ju Lee. 2018. “Comparative Genetic Characterization of Third-Generation Cephalosporin-Resistant Escherichia Coli from Chicken Meat Produced by Integrated Broiler Operations in South Korea.” Poultry Science 97 (8): 2871–79. doi:10.3382/ps/pey127.