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The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine.

Authors :
Lieberman HR
Spring BJ
Garfield GS
Source :
Nutrition reviews [Nutr Rev] 1986 May; Vol. 44 Suppl, pp. 61-70.
Publication Year :
1986

Details

Language :
English
ISSN :
0029-6643
Volume :
44 Suppl
Database :
MEDLINE
Journal :
Nutrition reviews
Publication Type :
Academic Journal
Accession number :
2980858
Full Text :
https://doi.org/10.1111/j.1753-4887.1986.tb07679.x