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Novel Method for l-Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jun 20; Vol. 66 (24), pp. 6116-6122. Date of Electronic Publication: 2018 Jun 05. - Publication Year :
- 2018
-
Abstract
- The aminotransferase ARO8 was proved to play an efficient role in conversion of l-methionine into methionol via the Ehrlich pathway in Saccharomyces cerevisiae in our previous work. In this work, the reversible transamination activity of ARO8 for conversion of α-keto-γ-(methylthio) butyric acid (KMBA) into l-methionine was confirmed in vitro. ARO8 was cloned from S. cerevisiae S288c and overexpressed in Escherichia coli BL21. A 2-fold higher aminotransferase activity was detected in the recombinant strain ARO8-BL21, and ARO8 was detected in the supernatant of ARO8-BL21 lysate with IPTG induction by SDS-PAGE analysis. The recombinant ARO8 was then purified and used for transforming KMBA into l-methionine. An approximately 100% conversion rate of KMBA into l-methionine was achieved by optimized enzymatic reaction catalyzed by ARO8. This work fulfilled l-methionine biosynthesis catalyzed by the aminotransferase ARO8 using glutamate and KMBA, which provided a novel method for l-methionine production by enzymatic catalysis with the potential application prospect in industry.
- Subjects :
- Biocatalysis
Butyric Acid chemistry
Butyric Acid metabolism
Kinetics
Methionine metabolism
Propanols chemistry
Propanols metabolism
Saccharomyces cerevisiae genetics
Saccharomyces cerevisiae Proteins genetics
Saccharomyces cerevisiae Proteins isolation & purification
Saccharomyces cerevisiae Proteins metabolism
Sulfides chemistry
Sulfides metabolism
Trans-Activators genetics
Trans-Activators isolation & purification
Trans-Activators metabolism
Industrial Microbiology methods
Methionine chemistry
Saccharomyces cerevisiae enzymology
Saccharomyces cerevisiae Proteins chemistry
Trans-Activators chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 66
- Issue :
- 24
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29806462
- Full Text :
- https://doi.org/10.1021/acs.jafc.8b01451