Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses.

MLA

Iyer, Shankar S., et al. “Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses.” Cell, vol. 173, no. 5, May 2018, p. 1123. EBSCOhost, https://doi.org/10.1016/j.cell.2018.04.037.

APA

Iyer, S. S., Gensollen, T., Gandhi, A., Oh, S. F., Neves, J. F., Collin, F., Lavin, R., Serra, C., Glickman, J., de Silva, P. S. A., Sartor, R. B., Besra, G., Hauser, R., Maxwell, A., Llebaria, A., & Blumberg, R. S. (2018). Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses. Cell, 173(5), 1123. https://doi.org/10.1016/j.cell.2018.04.037

Chicago

Iyer, Shankar S, Thomas Gensollen, Amit Gandhi, Sungwhan F Oh, Joana F Neves, Frederic Collin, Richard Lavin, et al. 2018. “Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses.” Cell 173 (5): 1123. doi:10.1016/j.cell.2018.04.037.