Cite
Biorefinery of the macroalgae Ulva lactuca : extraction of proteins and carbohydrates by mild disintegration.
MLA
Postma, P. R., et al. “Biorefinery of the Macroalgae Ulva Lactuca : Extraction of Proteins and Carbohydrates by Mild Disintegration.” Journal of Applied Phycology, vol. 30, no. 2, 2018, pp. 1281–93. EBSCOhost, https://doi.org/10.1007/s10811-017-1319-8.
APA
Postma, P. R., Cerezo-Chinarro, O., Akkerman, R. J., Olivieri, G., Wijffels, R. H., Brandenburg, W. A., & Eppink, M. H. M. (2018). Biorefinery of the macroalgae Ulva lactuca : extraction of proteins and carbohydrates by mild disintegration. Journal of Applied Phycology, 30(2), 1281–1293. https://doi.org/10.1007/s10811-017-1319-8
Chicago
Postma, P R, O Cerezo-Chinarro, R J Akkerman, G Olivieri, R H Wijffels, W A Brandenburg, and M H M Eppink. 2018. “Biorefinery of the Macroalgae Ulva Lactuca : Extraction of Proteins and Carbohydrates by Mild Disintegration.” Journal of Applied Phycology 30 (2): 1281–93. doi:10.1007/s10811-017-1319-8.