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Food safety analysis.

Authors :
Lehotay SJ
Source :
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2018 Sep; Vol. 410 (22), pp. 5329-5330. Date of Electronic Publication: 2018 May 11.
Publication Year :
2018

Subjects

Subjects :
Food Handling
Humans
Risk Assessment
United States
Food Contamination analysis
Food Microbiology
Hazard Analysis and Critical Control Points

Details

Language :
English
ISSN :
1618-2650
Volume :
410
Issue :
22
Database :
MEDLINE
Journal :
Analytical and bioanalytical chemistry
Publication Type :
Editorial & Opinion
Accession number :
29748755
Full Text :
https://doi.org/10.1007/s00216-018-1129-0
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