Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses.

MLA

Bonardi, Silvia, et al. “Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses.” Foodborne Pathogens and Disease, vol. 15, no. 6, June 2018, pp. 339–45. EBSCOhost, https://doi.org/10.1089/fpd.2017.2375.

APA

Bonardi, S., Bolzoni, L., Brindani, F., Scaltriti, E., Cavallini, P., Giuseppe, C., & Pongolini, S. (2018). Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses. Foodborne Pathogens and Disease, 15(6), 339–345. https://doi.org/10.1089/fpd.2017.2375

Chicago

Bonardi, Silvia, Luca Bolzoni, Franco Brindani, Erika Scaltriti, Pierugo Cavallini, Carnovale Giuseppe, and Stefano Pongolini. 2018. “Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses.” Foodborne Pathogens and Disease 15 (6): 339–45. doi:10.1089/fpd.2017.2375.