Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology.

MLA

Drumonde-Neves, João, et al. “Differentiation of Saccharomyces Cerevisiae Populations from Vineyards of the Azores Archipelago: Geography vs Ecology.” Food Microbiology, vol. 74, Sept. 2018, pp. 151–62. EBSCOhost, https://doi.org/10.1016/j.fm.2018.03.017.

APA

Drumonde-Neves, J., Franco-Duarte, R., Vieira, E., Mendes, I., Lima, T., Schuller, D., & Pais, C. (2018). Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology. Food Microbiology, 74, 151–162. https://doi.org/10.1016/j.fm.2018.03.017

Chicago

Drumonde-Neves, João, Ricardo Franco-Duarte, Eugénia Vieira, Inês Mendes, Teresa Lima, Dorit Schuller, and Célia Pais. 2018. “Differentiation of Saccharomyces Cerevisiae Populations from Vineyards of the Azores Archipelago: Geography vs Ecology.” Food Microbiology 74 (September): 151–62. doi:10.1016/j.fm.2018.03.017.