The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies.

MLA

Foscolou, Alexandra, et al. “The Association of Protein and Carbohydrate Intake with Successful Aging: A Combined Analysis of Two Epidemiological Studies.” European Journal of Nutrition, vol. 58, no. 2, Mar. 2019, pp. 807–17. EBSCOhost, https://doi.org/10.1007/s00394-018-1693-2.

APA

Foscolou, A., Magriplis, E., Tyrovolas, S., Chrysohoou, C., Sidossis, L., Matalas, A.-L., Rallidis, L., & Panagiotakos, D. (2019). The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies. European Journal of Nutrition, 58(2), 807–817. https://doi.org/10.1007/s00394-018-1693-2

Chicago

Foscolou, Alexandra, Emmanuela Magriplis, Stefanos Tyrovolas, Christina Chrysohoou, Labros Sidossis, Antonia-Leda Matalas, Loukianos Rallidis, and Demosthenes Panagiotakos. 2019. “The Association of Protein and Carbohydrate Intake with Successful Aging: A Combined Analysis of Two Epidemiological Studies.” European Journal of Nutrition 58 (2): 807–17. doi:10.1007/s00394-018-1693-2.