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In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide.

Authors :
Silva MBCE
Souza CADC
Philadelpho BO
Cunha MMND
Batista FPR
Silva JRD
Druzian JI
Castilho MS
Cilli EM
Ferreira ES
Source :
Food chemistry [Food Chem] 2018 Sep 01; Vol. 259, pp. 270-277. Date of Electronic Publication: 2018 Mar 29.
Publication Year :
2018

Abstract

Previous studies have shown that cowpea protein positively interferes with cholesterol metabolism. In this study, we evaluated the ability of the fraction containing peptides of <3 kDa, as well as that of the Gln-Asp-Phe (QDF) peptide, derived from cowpea β-vignin protein, to inhibit HMG-CoA reductase activity. We established isolation and chromatography procedures to effectively obtain the protein with a purity above 95%. In silico predictions were performed to identify peptide sequences capable of interacting with HMG-CoA reductase. In vitro experiments showed that the fraction containing peptides of <3 kDa displayed inhibition of HMG-CoA reductase activity. The tripeptide QDF inhibits HMG-CoA reductase (IC <subscript>50</subscript>  = 12.8 μM) in a dose-dependent manner. Furthermore, in silico studies revealed the binding profile of the QDF peptide and hinted at the molecular interactions that are responsible for its activity. Therefore, this study shows, for the first time, a peptide from cowpea β-vignin protein that inhibits HMG-CoA reductase and the chemical modifications that should be investigated to evaluate its binding profile.<br /> (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
259
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
29680054
Full Text :
https://doi.org/10.1016/j.foodchem.2018.03.132