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In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide.
- Source :
-
Food chemistry [Food Chem] 2018 Sep 01; Vol. 259, pp. 270-277. Date of Electronic Publication: 2018 Mar 29. - Publication Year :
- 2018
-
Abstract
- Previous studies have shown that cowpea protein positively interferes with cholesterol metabolism. In this study, we evaluated the ability of the fraction containing peptides of <3 kDa, as well as that of the Gln-Asp-Phe (QDF) peptide, derived from cowpea β-vignin protein, to inhibit HMG-CoA reductase activity. We established isolation and chromatography procedures to effectively obtain the protein with a purity above 95%. In silico predictions were performed to identify peptide sequences capable of interacting with HMG-CoA reductase. In vitro experiments showed that the fraction containing peptides of <3 kDa displayed inhibition of HMG-CoA reductase activity. The tripeptide QDF inhibits HMG-CoA reductase (IC <subscript>50</subscript> = 12.8 μM) in a dose-dependent manner. Furthermore, in silico studies revealed the binding profile of the QDF peptide and hinted at the molecular interactions that are responsible for its activity. Therefore, this study shows, for the first time, a peptide from cowpea β-vignin protein that inhibits HMG-CoA reductase and the chemical modifications that should be investigated to evaluate its binding profile.<br /> (Copyright © 2018 Elsevier Ltd. All rights reserved.)
- Subjects :
- Amino Acid Sequence
Binding Sites
Catalytic Domain
Chromatography, High Pressure Liquid
Chromatography, Reverse-Phase
Humans
Hydroxymethylglutaryl CoA Reductases chemistry
Hydroxymethylglutaryl-CoA Reductase Inhibitors chemistry
Molecular Docking Simulation
Peptides analysis
Peptides chemistry
Hydroxymethylglutaryl CoA Reductases metabolism
Hydroxymethylglutaryl-CoA Reductase Inhibitors metabolism
Peptides metabolism
Vigna metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 259
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29680054
- Full Text :
- https://doi.org/10.1016/j.foodchem.2018.03.132