Yeast isolation and identification in water used in a Brazilian hemodialysis unit by classic microbiological techniques and Raman spectroscopy.

MLA

Montanari, Lilian Bueno, et al. “Yeast Isolation and Identification in Water Used in a Brazilian Hemodialysis Unit by Classic Microbiological Techniques and Raman Spectroscopy.” Journal of Water and Health, vol. 16, no. 2, Apr. 2018, pp. 311–20. EBSCOhost, https://doi.org/10.2166/wh.2017.334.

APA

Montanari, L. B., Sartori, F. G., Ribeiro, D. B. M., Leandro, L. F., Pires, R. H., Melhem, M. de S. C., de Mello, C. A., & Martins, C. H. G. (2018). Yeast isolation and identification in water used in a Brazilian hemodialysis unit by classic microbiological techniques and Raman spectroscopy. Journal of Water and Health, 16(2), 311–320. https://doi.org/10.2166/wh.2017.334

Chicago

Montanari, Lilian Bueno, Flávio Garcia Sartori, Diórginis Bueno Montrazi Ribeiro, Luís Fernando Leandro, Regina Helena Pires, Márcia de Souza Carvalho Melhem, César Alexandre de Mello, and Carlos Henrique Gomes Martins. 2018. “Yeast Isolation and Identification in Water Used in a Brazilian Hemodialysis Unit by Classic Microbiological Techniques and Raman Spectroscopy.” Journal of Water and Health 16 (2): 311–20. doi:10.2166/wh.2017.334.