Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study.

MLA

Olivares, Marta, et al. “Increased Prevalence of Pathogenic Bacteria in the Gut Microbiota of Infants at Risk of Developing Celiac Disease: The PROFICEL Study.” Gut Microbes, vol. 9, no. 6, Nov. 2018, pp. 551–58. EBSCOhost, https://doi.org/10.1080/19490976.2018.1451276.

APA

Olivares, M., Benítez-Páez, A., de Palma, G., Capilla, A., Nova, E., Castillejo, G., Varea, V., Marcos, A., Garrote, J. A., Polanco, I., Donat, E., Ribes-Koninckx, C., Calvo, C., Ortigosa, L., Palau, F., & Sanz, Y. (2018). Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study. Gut Microbes, 9(6), 551–558. https://doi.org/10.1080/19490976.2018.1451276

Chicago

Olivares, Marta, Alfonso Benítez-Páez, Giada de Palma, Amalia Capilla, Esther Nova, Gemma Castillejo, Vicente Varea, et al. 2018. “Increased Prevalence of Pathogenic Bacteria in the Gut Microbiota of Infants at Risk of Developing Celiac Disease: The PROFICEL Study.” Gut Microbes 9 (6): 551–58. doi:10.1080/19490976.2018.1451276.