Starch as a Constituent of the Animal Organism.

MLA

Carter, T. A. “Starch as a Constituent of the Animal Organism.” Edinburgh Medical Journal, vol. 3, no. 9, Mar. 1858, pp. 789–807. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=29646347&authtype=sso&custid=ns315887.

APA

Carter, T. A. (1858). Starch as a Constituent of the Animal Organism. Edinburgh Medical Journal, 3(9), 789–807.

Chicago

Carter, T A. 1858. “Starch as a Constituent of the Animal Organism.” Edinburgh Medical Journal 3 (9): 789–807. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=29646347&authtype=sso&custid=ns315887.