Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity.

MLA

Hou, Mengna, et al. “Alpha-Linolenic Acid-Loaded Oil/Water Microemulsion: Effects of Phase Behaviour Simulation and Environmental Stress on Phase Stabilizing and Anti-Oxidation Capacity.” Food Chemistry, vol. 256, Aug. 2018, pp. 311–18. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.02.100.

APA

Hou, M., Liu, T., Zhang, B., Chen, B., Li, Q., Liu, X., Lu, C., Wang, Z., & Dang, L. (2018). Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity. Food Chemistry, 256, 311–318. https://doi.org/10.1016/j.foodchem.2018.02.100

Chicago

Hou, Mengna, Tiankuo Liu, Bo Zhang, Boru Chen, Qing Li, Xiaoxue Liu, Chao Lu, Zhanzhong Wang, and Leping Dang. 2018. “Alpha-Linolenic Acid-Loaded Oil/Water Microemulsion: Effects of Phase Behaviour Simulation and Environmental Stress on Phase Stabilizing and Anti-Oxidation Capacity.” Food Chemistry 256 (August): 311–18. doi:10.1016/j.foodchem.2018.02.100.