PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.

MLA

Ferrante, Margherita, et al. “PAHs in Seafood from the Mediterranean Sea: An Exposure Risk Assessment.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 115, May 2018, pp. 385–90. EBSCOhost, https://doi.org/10.1016/j.fct.2018.03.024.

APA

Ferrante, M., Zanghì, G., Cristaldi, A., Copat, C., Grasso, A., Fiore, M., Signorelli, S. S., Zuccarello, P., & Oliveri Conti, G. (2018). PAHs in seafood from the Mediterranean Sea: An exposure risk assessment. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 115, 385–390. https://doi.org/10.1016/j.fct.2018.03.024

Chicago

Ferrante, Margherita, Guido Zanghì, Antonio Cristaldi, Chiara Copat, Alfina Grasso, Maria Fiore, Santo Salvatore Signorelli, Pietro Zuccarello, and Gea Oliveri Conti. 2018. “PAHs in Seafood from the Mediterranean Sea: An Exposure Risk Assessment.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 115 (May): 385–90. doi:10.1016/j.fct.2018.03.024.