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Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
- Source :
-
Molecular nutrition & food research [Mol Nutr Food Res] 2018 Oct; Vol. 62 (19), pp. e1700867. Date of Electronic Publication: 2018 Apr 20. - Publication Year :
- 2018
-
Abstract
- Scope: Several studies have demonstrated that flavan-3-ol/procyanidins are associated with biological functions in the prevention of various chronic diseases, including obesity and diabetes. Knowledge of their mechanisms, including bioavailability, has significantly progressed in the last decade. However, the differences of the metabolic signatures among flavan-3-ol/procyanidins remain ambiguous.<br />Methods and Results: The metabolites in urine over time after acute administration of three typical flavan-3-ol/procyanidins ((epi)catechin [EPC], epigallocatechin gallate [EGCG], and procyanidin dimer [PC]) in view of the chemical structure were analyzed by HPLC-quadrupole TOF/MS. Several bile acid and amino acid derivatives including tryptophan and tyrosine, as well as flavan-3-ol/procyanidin conjugates and phenolic acid degradation products generated by the gut microbiota were observed in rat urine.<br />Conclusion: Multivariate statistical analyses suggest that the exogenous and endogenous metabolites of flavan-3-ol/procyanidins greatly differ, although the chemical structures of three typical flavan-3-ol/procyanidins-EPC, EGCG, and PC-are similar. Thus, metabolomic differences likely affect their biological functions and health benefits.<br /> (© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.)
- Subjects :
- Animals
Biflavonoids administration & dosage
Biflavonoids pharmacokinetics
Catechin administration & dosage
Catechin chemistry
Catechin pharmacokinetics
Chromatography, High Pressure Liquid
Flavonoids pharmacokinetics
Male
Mass Spectrometry methods
Molecular Weight
Proanthocyanidins administration & dosage
Proanthocyanidins pharmacokinetics
Rats, Wistar
Biflavonoids urine
Catechin analogs & derivatives
Catechin urine
Proanthocyanidins urine
Subjects
Details
- Language :
- English
- ISSN :
- 1613-4133
- Volume :
- 62
- Issue :
- 19
- Database :
- MEDLINE
- Journal :
- Molecular nutrition & food research
- Publication Type :
- Academic Journal
- Accession number :
- 29577618
- Full Text :
- https://doi.org/10.1002/mnfr.201700867