Growing Azolla to produce sustainable protein feed: the effect of differing species and CO 2 concentrations on biomass productivity and chemical composition.

MLA

Brouwer, Paul, et al. “Growing Azolla to Produce Sustainable Protein Feed: The Effect of Differing Species and CO 2 Concentrations on Biomass Productivity and Chemical Composition.” Journal of the Science of Food and Agriculture, vol. 98, no. 12, Sept. 2018, pp. 4759–68. EBSCOhost, https://doi.org/10.1002/jsfa.9016.

APA

Brouwer, P., Schluepmann, H., Nierop, K. G., Elderson, J., Bijl, P. K., van der Meer, I., de Visser, W., Reichart, G.-J., Smeekens, S., & van der Werf, A. (2018). Growing Azolla to produce sustainable protein feed: the effect of differing species and CO 2 concentrations on biomass productivity and chemical composition. Journal of the Science of Food and Agriculture, 98(12), 4759–4768. https://doi.org/10.1002/jsfa.9016

Chicago

Brouwer, Paul, Henriette Schluepmann, Klaas Gj Nierop, Janneke Elderson, Peter K Bijl, Ingrid van der Meer, Willem de Visser, Gert-Jan Reichart, Sjef Smeekens, and Adrie van der Werf. 2018. “Growing Azolla to Produce Sustainable Protein Feed: The Effect of Differing Species and CO 2 Concentrations on Biomass Productivity and Chemical Composition.” Journal of the Science of Food and Agriculture 98 (12): 4759–68. doi:10.1002/jsfa.9016.