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Risk factors associated with Mycobacterium avium subsp. paratuberculosis herd status in Québec dairy herds.

Authors :
Puerto-Parada M
Arango-Sabogal JC
Paré J
Doré E
Côté G
Wellemans V
Buczinski S
Roy JP
Labrecque O
Fecteau G
Source :
Preventive veterinary medicine [Prev Vet Med] 2018 Apr 01; Vol. 152, pp. 74-80. Date of Electronic Publication: 2018 Feb 19.
Publication Year :
2018

Abstract

Paratuberculosis is a chronic and contagious enteric disease of ruminants caused by Mycobacterium avium subsp. paratuberculosis (MAP). Control of paratuberculosis is justified given the associated economic losses and the potential role of MAP in Crohn's disease in humans. Management practices that limit exposure of susceptible animals to MAP are more effective at reducing disease prevalence than testing and culling infected cows. The objective of this retrospective case-control study was to study the association between management practices and MAP status in dairy herds in Québec, Canada. A total of 26 case herds (MAP had been isolated from at least 1 environmental sample in each herd) and 91 control herds (no clinical cases of paratuberculosis and negative on 2 consecutive yearly environmental samplings) were selected among herds enrolled in the Québec Voluntary Paratuberculosis Control Program. A risk assessment questionnaire, completed at enrolment, was available for the selected herds. Culture of MAP was achieved using liquid media and the BACTEC 960 detection system. Multivariable logistic regression was used to evaluate the association between selected risk factors and MAP herd status. Herd size (OR = 1.17; 95% CI: 1.02-1.33) and proportion of cows purchased per year in the last 5 years (OR = 5.44; 95% CI: 1.23-23.98) were significantly associated with a positive MAP herd status. The management risk factors identified in the present study are in accord with previous studies. Management practices aiming to prevent the introduction of new animals into the herd and to reduce the contact of newborn calves with adult animals or their feces are key elements to minimize MAP introduction and transmission into a herd. These elements should be prioritized in control programs.<br /> (Copyright © 2018 Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1873-1716
Volume :
152
Database :
MEDLINE
Journal :
Preventive veterinary medicine
Publication Type :
Academic Journal
Accession number :
29559108
Full Text :
https://doi.org/10.1016/j.prevetmed.2018.02.010