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Foliar Exposure of Cu(OH) 2 Nanopesticide to Basil ( Ocimum basilicum): Variety-Dependent Copper Translocation and Biochemical Responses.

Authors :
Tan W
Gao Q
Deng C
Wang Y
Lee WY
Hernandez-Viezcas JA
Peralta-Videa JR
Gardea-Torresdey JL
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Apr 04; Vol. 66 (13), pp. 3358-3366. Date of Electronic Publication: 2018 Mar 23.
Publication Year :
2018

Abstract

In this study, low and high anthocyanin basil ( Ocimum basilicum) varieties (LAV and HAV) were sprayed with 4.8 mg Cu/per pot from Cu(OH) <subscript>2</subscript> nanowires, Cu(OH) <subscript>2</subscript> bulk (CuPro), or CuSO <subscript>4</subscript> and cultivated for 45 days. In both varieties, significantly higher Cu was determined in leaves of CuSO <subscript>4</subscript> exposed plants (691 and 672.6 mg/kg for LAV and HAV, respectively); however, only in roots of HAV, Cu was higher, compared to control ( p ≤ 0.05). Nanowires increased n-decanoic, dodecanoic, octanoic, and nonanoic acids in LAV, but reduced n-decanoic, dodecanoic, octanoic, and tetradecanoic acids in HAV, compared with control. In HAV, all compounds reduced eugenol (87%), 2-methylundecanal (71%), and anthocyanin (3%) ( p ≤ 0.05). In addition, in all plant tissues, of both varieties, nanowires and CuSO <subscript>4</subscript> reduced Mn, while CuPro increased chlorophyll contents, compared with controls ( p ≤ 0.05). Results suggest that the effects of Cu(OH) <subscript>2</subscript> pesticides are variety- and compound-dependent.

Details

Language :
English
ISSN :
1520-5118
Volume :
66
Issue :
13
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
29558120
Full Text :
https://doi.org/10.1021/acs.jafc.8b00339