Cite
Food allergen triggers are increased in children with the TSLP risk allele and eosinophilic esophagitis.
MLA
Fahey, Lisa M., et al. “Food Allergen Triggers Are Increased in Children with the TSLP Risk Allele and Eosinophilic Esophagitis.” Clinical and Translational Gastroenterology, vol. 9, no. 3, Mar. 2018, p. 139. EBSCOhost, https://doi.org/10.1038/s41424-018-0003-x.
APA
Fahey, L. M., Chandramouleeswaran, P. M., Guan, S., Benitez, A. J., Furuta, G. T., Aceves, S. S., Wang, M.-L., Liacouras, C. A., Muir, A. B., Sleiman, P. M., Hakonarson, H., Spergel, J. M., & Cianferoni, A. (2018). Food allergen triggers are increased in children with the TSLP risk allele and eosinophilic esophagitis. Clinical and Translational Gastroenterology, 9(3), 139. https://doi.org/10.1038/s41424-018-0003-x
Chicago
Fahey, Lisa M, Prasanna M Chandramouleeswaran, Shaobo Guan, Alain J Benitez, Glenn T Furuta, Seema S Aceves, Mei-Lun Wang, et al. 2018. “Food Allergen Triggers Are Increased in Children with the TSLP Risk Allele and Eosinophilic Esophagitis.” Clinical and Translational Gastroenterology 9 (3): 139. doi:10.1038/s41424-018-0003-x.