Differential effects of short chain fatty acids on endothelial Nlrp3 inflammasome activation and neointima formation: Antioxidant action of butyrate.

MLA

Yuan, Xinxu, et al. “Differential Effects of Short Chain Fatty Acids on Endothelial Nlrp3 Inflammasome Activation and Neointima Formation: Antioxidant Action of Butyrate.” Redox Biology, vol. 16, June 2018, pp. 21–31. EBSCOhost, https://doi.org/10.1016/j.redox.2018.02.007.

APA

Yuan, X., Wang, L., Bhat, O. M., Lohner, H., & Li, P.-L. (2018). Differential effects of short chain fatty acids on endothelial Nlrp3 inflammasome activation and neointima formation: Antioxidant action of butyrate. Redox Biology, 16, 21–31. https://doi.org/10.1016/j.redox.2018.02.007

Chicago

Yuan, Xinxu, Lei Wang, Owais M Bhat, Hannah Lohner, and Pin-Lan Li. 2018. “Differential Effects of Short Chain Fatty Acids on Endothelial Nlrp3 Inflammasome Activation and Neointima Formation: Antioxidant Action of Butyrate.” Redox Biology 16 (June): 21–31. doi:10.1016/j.redox.2018.02.007.