Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.

MLA

Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, vol. 58, no. 3, Apr. 2019, pp. 1159–72. EBSCOhost, https://doi.org/10.1007/s00394-018-1631-3.

APA

Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. E. (2019). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 58(3), 1159–1172. https://doi.org/10.1007/s00394-018-1631-3

Chicago

Penczynski, Katharina J, Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A Wudy, Michael Roden, Thomas Remer, and Anette E Buyken. 2019. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition 58 (3): 1159–72. doi:10.1007/s00394-018-1631-3.