Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries.

MLA

Collings, Emma R., et al. “Effect of UV-C on the Physiology and Biochemical Profile of Fresh Piper Nigrum Berries.” Postharvest Biology and Technology, vol. 136, Feb. 2018, pp. 161–65. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2017.11.007.

APA

Collings, E. R., Alamar Gavidia, M. C., Cools, K., Redfern, S., & Terry, L. A. (2018). Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries. Postharvest Biology and Technology, 136, 161–165. https://doi.org/10.1016/j.postharvbio.2017.11.007

Chicago

Collings, Emma R, M Carmen Alamar Gavidia, Katherine Cools, Sally Redfern, and Leon A Terry. 2018. “Effect of UV-C on the Physiology and Biochemical Profile of Fresh Piper Nigrum Berries.” Postharvest Biology and Technology 136 (February): 161–65. doi:10.1016/j.postharvbio.2017.11.007.